COLD DISH
⁃   * Tuna Tartar $ 14.95
⁃   * Toro on the rock $ 29.95 
Blue fin tuna , Yuzu sauce , kizami wasabi , micro green
- * Tai Carpaccio  $ 17.45
Sliced red snapper, truffle oil,shiso leaf, and ponzu sauce
⁃  * Hamachi Jalapeno 6 pcs $ 18.45
Sliced fresh yellowtail, cilantro, Jalapeño pepper, garlic chip , carpaccio sauce
⁃  *  Orange Salmon miso 6 pcs $ 17.45
Sliced fresh salmon belly with sweet miso Jalapeño , micro green
⁃   * Shooter $ 8.45
Quail egg, tobiko, scallion, oyster , homemade sake ponzu
-   * Hamachi Shot $ 16.45
Hamachi,tobiko,scallion,avocado,homemade sake ponzu,truffle oil
⁃  *  Oysters           6 pcs   $ 19.45
 Oysters served with  salsa sauce 
⁃   *  Sashimi Sampler       6pcs  $ 17.45
Chef choice daily fresh fish 6 pc with special topping garnish
⁃   *  Hirame Ponzu          6 pcs          $ 20.95
Sliced korea hirame, caper and ponzu
⁃   * Japanese Nacho       $ 12.45
Light fried kyoza skin with special seasoning fish with tobiko